Puls Biznesu: Dřevný Kocůr goes from strength to strength

Puls Biznesu has published a conversation with Anna Kruk, the owner of Dřevný Kocůr. The interview charts the brand’s journey from its first restaurant in Poznań to the network currently operating in Poznań, Wrocław, Kraków, and Warsaw.

The feature covers Czech cuisine, the partnership with Budweiser Budvar, broadcasts of major sporting events, and plans for franchise development. The Warsaw chapter of this story is formed by the Dřevný Kocůr The Form restaurant at 97 Pańska Street.

https://www.pb.pl/drevny-kocur-rosnie-w-sile-i-stawia-na-franczyze-1258403