Lunch in Warsaw
Lunch in Warsaw at Pańska 97 includes a soup and a selected main course for 34.90 zł. Dřevný Kocůr in The Form building invites you from Monday to Friday between 12:00 and 16:00. It’s an ideal choice for those working near Rondo Daszyńskiego, in Wola, and central Warsaw, as well as a great spot for lunch or a business meeting during the day. You can enjoy lunch in the restaurant or order by phone for self-collection.
Lunch w Warszawie – nowe menu za 34,90 zł
CULINARY FREEDOM
Take a look at our menu full of honest photos – what you see is exactly what you’ll get on your plate. Czech classics and culinary freedom: goulash with dumplings, smažený sýr, hermelín, steaks, ribs, pork knuckle, steak tartare, and prawns. See what you fancy today!
MENU
WINE LIST
In our wine list, you’ll find carefully selected white, red, and sparkling wines, including prosecco – perfect for pairing with our dishes and enjoying a feast at Dřevný Kocůr.
KARTA WIN
Cocktail Menu
At the Dřevný Kocůr bar in Warsaw’s Wola district, you’ll find both cocktail classics – Mojito, Pornstar Martini, or Negroni – and our own signature creations. Among them is El Kiszone, a surprising combination of tequila, honey, jalapeño, and pickled cucumber water. Check out the full bar menu and find your favourite.
COCKTAIL MENU
RECOMMENDED
UTOPENEC
pickled sausage with onion, garlic, and pepperoni peppers in vinegar, served with French mustard and bread
smažený sýr
breaded yellow cheese, served with chips, cranberries, and tartare sauce
Koleno na pive
pork knuckle roasted in dark beer with dumplings, fried sauerkraut, and gravy with a choice of horseradish or mustard
BEEF TARTARE
beef, pickled cucumber, onion, capers, French mustard, served with bread
Losoš
grilled salmon with salad, steak chips, tartare sauce, and dressing
Filet Mignon
beef tenderloin steak, dry-aged meat, Greek salad, steak chips, tartare sauce, BBQ sauce, dressing, and cherry sauce
HERMELÍN
camembert cheese marinated with onion, garlic, and pepperoni peppers in olive oil, served with tartare sauce and bread