Steak Tartare in Wrocław – The King of Starters

The king of starters takes pride of place on the menu at Drevny Kocur OVO restaurant in Wrocław. Steak tartare is one of the most recognisable dishes in classic Polish restaurant cuisine. Drevny Kocur serves a generous portion, perfect both as a starter for dinner or as a standalone meal.

Beef and egg yolk form the base of the tartare. Pickled cucumber, onion, capers, and French mustard give it a distinctive flavour, complemented by a baguette. Everyone can combine the additions in any proportion and tailor the composition to their own taste.

Tartare has held an important place in Polish cuisine for years. Sour gherkin, capers, onion, and mustard enhance the flavour of the beef, preserving the classic character of this popular starter.

A large portion of tartare pairs well with Budweiser Budvar tank beer, a gathering at the table, or watching a sports broadcast.

Where to eat good tartare in Wrocław? Drevny Kocur OVO restaurant is located at ul. Podwale 83, near Wrocław Market Square.