From Poznań to a Nationwide Chain. Dřevný Kocůr in Puls Biznesu

The story of Dřevný Kocůr began in 2017 with its first restaurant in Poznań. Today, the brand operates in four cities and is preparing for further expansion through a franchise model.

In an interview with Puls Biznesu, Anna Kruk talks about the restaurant’s beginnings, its collaboration with Budweiser Budvar, team building, and the principles behind the Dřevný Kocůr franchise. The interview also shows how the Poznań concept developed into a recognisable chain of restaurants.

https://www.pb.pl/drevny-kocur-rosnie-w-sile-i-stawia-na-franczyze-1258403