CULINARY FREEDOM
Take a look at our menu, full of honest photos – what you see is exactly what you’ll get on your plate. Czech classics and culinary freedom: goulash with dumplings, fried cheese, hermelin, steaks, ribs, pork knuckle, tartare, and prawns. See what you fancy today!
MENU
LUNCH MENU
Lunch in Krakow city centre – new menu at Św. Jana 6
Our new lunch menu in Krakow city centre is waiting for you. From 12:00 to 16:00 at Św. Jana 6, we’re serving a set menu featuring your choice of soup and a main course for 39.90 zł.
Choose from roasted pumpkin soup, onion soup, garlic soup, or żurek. For your main course, you’ll find pork schnitzel with potatoes, lamb’s lettuce and cherry tomatoes, liver with apple and onion, breaded camembert with pear and walnuts, and chicken goulash in mushroom sauce with grilled knedle.
You can swap your soup for a tank beer, and add a 300 ml lemonade to your set for 7 zł.
LUNCH MENU
WINE LIST
Our wine list features carefully selected white, red, and sparkling wines, including prosecco – perfect for dishes from our menu and for shared feasting at Dřevny Kocur.
KARTA WIN
Cocktail Menu
At Drevny Kocur’s bar in Krakow’s Old Town, you’ll find both classic cocktails – Mojito, Pornstar Martini, or Negroni – and our signature creations. Among them is El Kiszone, a surprising combination of tequila, honey, jalapeño, and pickle brine. Check out the full bar menu and choose something for yourself.
MENU
WE RECOMMEND
UTOPENEC
marinated sausage with onion, garlic, and pepperoni peppers in vinegar, served with French mustard and bread
smažený sýr
breaded yellow cheese, served with chips, cranberry sauce, and tartare sauce
Koleno na pive
pork knuckle roasted in dark beer with dumplings, braised sauerkraut, gravy with horseradish or mustard
BEEF TARTARE
beef, pickled cucumber, onion, capers, French mustard, served with bread
Losoš
grilled salmon with salad, steak chips, tartare sauce, and salad dressing
Filet Mignon
beef fillet steak, aged meat, Greek salad, steak chips, tartare sauce, BBQ sauce, salad dressing, cherry sauce
HERMELIN
marinated camembert cheese with onion, garlic, and pepperoni peppers in olive oil, served with tartare sauce and bread